Spinach Dip In Bread Bowl |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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THIS RECIPE IS CURRENTLY INCORRECT AND BEING EDITED BY THE POSTER, PLEASE DO NOT TRY AT THIS TIME. Ingredients:
2 cups sour cream |
1 envelope ranch dressing mix |
1 package frozen spinach, chopped,thawed |
1/4 cup chopped onion |
3/4 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 loaf round bread |
Directions:
1. In bowl combine first 6 ingredients and mix well.
2. Chill for at least 1 hour.
3. Cut 1/2 inch slice off top of round loaf, set aside.
4. Hollow out the bottom, leaving a thick shell.
5. Fill shell with chilled dip.
6. Cut or tear bread from top and inside into pieces for dipping.
7. Can also be used for veggie dip.
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