Spinach Dip in a Bread Bowl |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. Ingredients:
2 cups (16 ounces) sour cream |
1 envelope (1 ounce) ranch salad dressing mix |
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
1/4 cup chopped onion |
3/4 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 round loaf of bread (1 pound) |
raw vegetables |
Directions:
1. In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
2. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10-15 servings.
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