Spinach Dip I

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) container sour cream

1 cup mayonnaise

1 (.4 ounce) packet dry vegetable soup mix

Directions:

1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.