 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is a unique spinach dip in that you use a can of spinach instead of frozen. Very easy for a party or just for a snack! From The Can Opener Gourmet . Ingredients:
1 (15 ounce) can spinach, well drained |
1 cup plain yogurt (regular or low fat) |
1/2 cup mayonnaise |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon salt |
Directions:
1. Press the liquid out from the spinach.
2. Combine all ingredients in a bowl and stir well.
3. Serve immediately or refrigerate for later.
4. If the spinach taste is too strong, stir in a tsp of bottle lemon juice.
|
|