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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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tasty dip for a party! Ingredients:
20 ounces frozen spinach, defrosted (2 packages) |
2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt |
2 cups mayonnaise |
16 ounces water chestnuts (1 can) |
2 1/2 ounces knorr leek soup mix (2 packages) |
1 cup chopped green onion |
Directions:
1. Squeeze moisture from spinach.
2. Mix all ingredients together.
3. Refrigerate for 3 hrs, or overnight.
4. Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.
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