Spinach Dip a Lighter Version

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 20

It's a low fat version of a classic! Do be sure to squeeze liquid from spinach.

Ingredients:

1 cup low-fat plain greek yogurt

4 green onions, chopped

1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid

1 (8 ounce) can water chestnuts, finely chopped

1 cup low-fat mayonnaise

1 (2 1/3 ounce) package knorr vegetable soup mix

1 loaf unsliced round rye bread or 1 loaf pumpernickel bread or 1 loaf sourdough bread

Directions:

1. Combine above ingredients except bread and chill.
2. Cut out center of bread into cube size pieces for dipping.
3. Fill center with dip and serve.