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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon. Ingredients:
1 (10 ounce) package frozen spinach, thawed and drained |
1 cup sour cream |
1 cup mayonnaise (not miracle whip) |
1 (1 ounce) package knorr vegetable soup mix (or onion soup mix) |
1 (8 ounce) can water chestnuts, drained and chopped (optional) |
1/2 chopped onion |
Directions:
1. Thaw and drain the spinach.
2. Squeeze the spinach with paper towels to remove excess water.
3. Mix all ingredients together in a bowl.
4. Let set in the fridge for a couple hours before serving.
5. I like to serve it inside a hollowed out round loaf of bread.
6. Scoop out the loaf and place dip inside.
7. I use what I scoop out for making croutons.
8. Serve with fresh vegetables.
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