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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Delicious appetizer! Ingredients:
1 (10 oz) package frozen chopped spinach |
1/3 cup chopped parsley |
2 tablespoons onion, chopped |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup mayonnaise |
Directions:
1. Thaw spinach and drain thoroughly, squeezing out extra liquid.
2. Wash parsley; pat dry on paper towel. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse to combined. Store in airtight contrainer in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.
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