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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I have read lots of recipes for spinach dip and they are pretty much the same, but I like mine as it is cooked. I get request for it all the time.. I hope you enjoy it as much as we do. Ingredients:
1 onion |
2 cups mayonnaise |
8 ounces frozen chopped spinach |
1/2 teaspoon crushed red pepper flakes |
1/2 cup parmesan cheese |
Directions:
1. Dice 1 onion in very small pieces and cook till clear.
2. add 1/2 teaspoon of crushed red pepper.
3. add 8 ounces chopped spinach that has been thawed and chopped into small pieces.
4. (HINT: I take the chopped spinach from the freezer and hit it with my rolling pin. It crushes it into tiny pieces)
5. cook till spinach is heated completely.
6. add 1/2 cup parmesan cheese , stir and remove from heat (taste, as you may like more, I like it lightly flavored).
7. after it has cooled a bit, I add 2 cups of mayo, or 1 cup or mayo and 1 cup sour cream {It is great either way.}
8. season as you would like. I put garlic powder at times and also horseradish to make it a bit different.
9. AS you make this recipe you will change it up as you go. It is a great begining to a great dip! Enjoy!
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