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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great warm spinach dip that goes wonderfully on toasted bread. Ingredients:
2 tablespoons olive oil |
2 -3 garlic cloves |
3 cups fresh spinach, chopped |
5 sliced mushrooms |
1/4 cup carrot, julienned |
2 ounces cream cheese |
1/3 cup sour cream |
salt and pepper |
1/4 cup artichoke heart (optional) |
Directions:
1. Heat pan with oil over medium heat.
2. Add garlic, spinach, carrots, and mushrooms and cook until carrots are tender.
3. Remove from heat and add cream cheese and sour cream.
4. Season to taste with salt and pepper,.
5. Put dip into a serving dish and serve warm with crusty bread preferably dark bread, or toasted.
6. To prepare in advance, cook the vegetable portion down and refrigerate without dairy products, to serve heat the vegetables through and add the cream cheese and sour cream.
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