Spinach Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

Excellent dip for vegetables or use the pumpernickel.

Ingredients:

1 round pumpernickel bread

1 (8 ounce) package frozen spinach (drained well)

1 cup sour cream

1 cup mayonnaise

1 (2 ounce) package knorr leek soup mix

Directions:

1. Mix all ingredients together and stuff into the Pumpernickel bread.
2. Let sit for an hour or so in the fridge til flavours blend.