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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A great switch the regular rye bread dips. This is one way to get your kids to eat spinach. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
1 package ranch dressing mix (original) |
1 teaspoon worcestershire sauce |
1 bunch chopped green onion |
1 package frozen chopped spinach, thawed |
1 round rye bread |
Directions:
1. Mix the sour cream, mayo, ranch mix, worchestersire sauce, and green onions.
2. Thaw and squeese dry spinach, add and mix well.
3. Serve in round rye bread.
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