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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a really yummy dip served with assorted cut-up vegetables and crackers! Ingredients:
8 ounces philadelphia cream cheese |
1 cup sour cream |
1 (1 ounce) packet ranch dressing mix |
1 (10 ounce) packet frozen spinach, thawed,drained and chopped |
1 (8 ounce) can water chestnuts, drained and chopped |
1/2 cup chopped red pepper |
Directions:
1. Mix the cream cheese, sour cream and sachet of salad dressing mix in a bowl until well blended.
2. Stir in the remaining ingredients.
3. Cover and refrigerate for several hours or until chilled.
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