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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A little different from other spinach dips - not quite as rich, a little tangy-er. :) Ingredients:
1 (11 ounce) package frozen spinach |
1 (8 ounce) package softened cream cheese |
3/4 cup plain yogurt |
2 garlic cloves, minced |
1/8 teaspoon cayenne pepper, to taste |
1/2 teaspoon salt, to taste |
1/4 teaspoon curry powder (optional, if used please use good quality, fresh powder!) |
Directions:
1. Cook spinach according to package directions; drain thoroughly.
2. Place all ingredients in blender and process until smooth.
3. Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
4. The tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) I usually make it without, but that's only because some folks don't enjoy curry - myself, I'm hard pressed to choose version I prefer.
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