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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 envelope vegetable soup mix |
1 pint sour cream |
1/2 cup mayonnaise |
1/2 teaspoon lemon juice |
1 (10 ounce) package chopped frozen spinach, thawed & squeezed dry |
1 (8 ounce) can water chestnuts, drained & chopped |
Directions:
1. Combine first 4 ingredients in a medium sized bowl.
2. Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
3. Serve with raw vegetables&/or crackers.
4. Note: This is pretty served in a bread bowl - purchase a round (unsliced) loaf of bread.
5. Cut off top, and pull out most of the soft insides, until there is only about 1 of bread remaining all around.
6. Brush inside of bowl with margarine or butter (to prevent dip from soaking through).
7. Add dip& chill until ready to serve.
8. Serve the bread chunks alongside, too- YUMMY!
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