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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A great step up with the deviled eggs! I found this recipe in a Tast of Home once and it has been a hit every time I have made it... Ingredients:
12 hard-boiled eggs, cleaned |
1/2 c mayonnaise |
2 tb vinegar |
1 tb sugar |
1 tsp pepper |
1 tsp salt |
1/2 cup frozen chopped spinach, thawed and squeezed dry |
5 strips of cooked bacon, crumbled |
Directions:
1. Slice eggs in half.
2. Remove yolks and set aside whites.
3. Mash yolks in a bowl with a fork and stir in mayo, vinegar, sugar, pepper, and salt.
4. Fold in spicach and bacon.
5. Spoon into the white halves.
6. *Optional (sprinkle with coarse black pepper)
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