Spinach Delight ( Lana's Spinach Salad) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is my favorite salad. This is easy to put together and it is always adored by everyone. I could make a meal out of this salad alone. Another great recipe from my mother-in-law! Ingredients:
2 lbs fresh spinach, washed and torn |
1 (16 ounce) can bean sprouts, drained |
4 hard-boiled eggs, chopped |
2 (8 ounce) cans water chestnuts, sliced |
1/2 lb bacon, cooked and crumbled |
1 cup salad oil |
3/4 cup sugar |
1/3 cup ketchup |
1/4 cup vinegar |
2 teaspoons salt |
1 tablespoon worcestershire sauce |
1/2 cup onion, chopped |
Directions:
1. Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
2. Place all salad ingredients in a large salad bowl and toss together.
3. Toss in salad dressing just before serving.
4. Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.
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