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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an unusual way to prepare spinach. My family loves it and there are never any left-overs. Ingredients:
1 10 oz package of frozen, chopped spinach |
2 tablespoons of butter or margarine |
1/4 cup of light cream (or undiluted canned milk) |
2 tablespoons of prepared horseradish |
1/2 teaspoon of salt |
dash of freshly ground pepper |
Directions:
1. Cook the spinach according to package instructions.
2. Drain completely.
3. Add the remaining ingredients; mix well and heat through.
4. NOTES-Horseradish can vary greatly in its intensity . If you prefer a milder flavor, add less than the full amount.
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