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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking Ingredients:
2 cups spinach, cooked |
1 teaspoon garlic, grated |
1 teaspoon ginger, grated |
1 -2 green chili |
1/2 teaspoon garam masala |
1/2 cup chopped onion |
1/2 teaspoon thymol seeds (optional) |
1/2 teaspoon turmeric powder |
1/2 teaspoon coriander powder |
1/2 teaspoon cumin powder |
1 teaspoon oil |
salt |
Directions:
1. Heat the oil.
2. Add the thymol seeds (ajwain in hindi).
3. Add the ginger, garlic and onions.
4. When the onions get soft, add the spinach.
5. Add all the spices and salt.
6. ** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
7. ** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
8. ** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.
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