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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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One of my favorties, goes great with everything. Ingredients:
4 cups spinach |
2 medium cucumbers |
1/4 cup salad oil |
1 teaspoon soy sauce |
1 tablespoon sugar or 1 tablespoon sugar substitute |
1/4 teaspoon dry mustard |
1/2 teaspoon garlic powder |
1 tablespoon vinegar |
Directions:
1. Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
2. Place spinach in a large bowl.
3. Slice unpared cucumbers into bowl.
4. Shake remaining ingredients in tightly covered jar; toss with vegetables.
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