 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake, says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2 eggs, beaten |
1/2 cup milk |
1/2 cup cubed process cheese (velveeta) |
1 tablespoon chopped onion |
1/2 teaspoon salt |
1 cup soft bread crumbs |
4-1/2 teaspoons butter, melted |
Directions:
1. In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.
|
|