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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers. Ingredients:
fresh spinach, washed and thoroughly dried |
pillsbury refrigerated crescent dinner rolls (the frozen kind that you roll up and bake) |
onion soup mix (optional) |
Directions:
1. If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
2. Unroll the croissant dough as per pkg directions.
3. Place a piece of dry spinach leaf on top.
4. Sprinkle a light dusting of onion soup mix on top if you are using it.
5. Roll up and bake as per pkg directions.
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