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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner. Ingredients:
4 ounces sour cream |
4 ounces cream cheese |
1/8 teaspoon garlic powder |
10 ounces frozen chopped spinach, cooked and drained |
8 ounces fresh mushrooms, sliced |
12 refrigerated crescent dinner rolls (one large & one small package) |
1 tablespoon butter, melted |
breadcrumbs |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine sour cream and cream cheese until smooth.
3. Add garlic powder, then spinach and mushrooms.
4. Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
5. Place 1/2 cup mixture on each square.
6. Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
7. Brush with melted butter and sprinkle with bread crumbs.
8. Cook for about 20 minutes or until golden brown.
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