Spinach – Creamy Parmesan |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a wonderful side dish. Ingredients:
3 (10 ounce) boxes frozen spinach (defrosted) |
2 (3 ounce) bricks cream cheese |
1/2 small white onion (finely chopped) |
2/3 cup freshly grated parmesan cheese (2 handfuls) |
1 teaspoon coarse black pepper |
Directions:
1. Place spinach in microwave to defrost. Place the boxes on a dish to defrost the spinach, because the boxes will leak.
2. While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
3. When cream cheese melts, add Parmesan and black pepper to the cheese.
4. Drain spinach in a clean kitchen towel, wringing it out until dry.
5. Stir spinach into sauce, season with 1/8 teaspoon salt.
6. Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.
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