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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Warm, comforting, delicious soup. Great way too eat your spinach, especially kids. Full of antioxydants and vitamins. Ingredients:
18 ounces fresh spinach leaves |
1 onion (thinly sliced) |
1 garlic clove (minced) |
2 tablespoons butter |
1 tablespoon olive oil |
3 tablespoons flour |
2 cups chicken stock |
1/3 cup half-and-half cream |
1/4 teaspoon celery salt |
salt |
pepper |
Directions:
1. Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
2. Add fresh spinach saute until wilted.
3. Add flour, mix well and cook for 2 minutes.
4. Add Chicken broth, bring to a boil until liquid thickens.
5. Cool for a few minutes.
6. Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.
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