Spinach, Cream Cheese and Turkey Enchiladas |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them. Ingredients:
1 1/2 lbs ground turkey |
1/2 onion, chopped |
1 garlic clove, minced |
1 (10 ounce) package frozen spinach, thawed and drained |
2 cups chunky salsa |
1 (8 ounce) can diced tomatoes |
12 flour tortillas |
1 cup mexican blend cheese |
1 (8 ounce) package cream cheese, low-fat |
Directions:
1. Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
2. Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
3. Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
4. Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
5. Top with cheese. Return to oven for 5 minutes until cheese is melted.
6. Serve with refried beans, Mexican rice, sour cream and guacamole.
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