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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is from my mother, who cooked it in a cast iron skillet. Ingredients:
1 (8 1/2 ounce) box jiffy cornbread mix |
1 (10 ounce) package frozen spinach (thaw and squeeze out juice) |
4 eggs |
6 ounces cottage cheese |
1 onion (finely chopped) |
1/4 cup melted margarine (i use 1/4) |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients together.
2. Pour into greased baking 9x9 baking pan, or any other pan to a depth of no more than 1 1/2 .
3. (I cook this in a greased 9 cast-iron skillet).
4. Bake at 375 deg F.
5. for 30-50 min, until a knife stuck into the center comes out cleanly.
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