Spinach, Corn, and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) olive oil |
2 teaspoon(s) garlic minced |
4 cup(s) spinach finely sliced |
10 ounce(s) frozen corn kernls thawed |
1 cup(s) grape tomatoes halved or whole |
Directions:
1. Heat oil over med high heat. Add garlic, saute 1 minute. Add corn and warm through. Add tomatoes and cook until softened. Add spinach and cook until wilted. Add salt and pepper to taste.
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