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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah. Ingredients:
1 tablespoon finely chopped onion |
1 teaspoon olive oil |
3 cups fresh baby spinach |
1/4 teaspoon dill weed |
1 boneless skinless chicken breast half (6 ounces) |
2 tablespoons crumbled feta cheese |
Directions:
1. In a small nonstick skillet, saute onion in oil over medium heat until tender. Add spinach; cook and stir for 2-3 minutes or just until wilted. Stir in dill. Remove from the heat.
2. Flatten chicken to 1/4-in. thickness. Place spinach mixture and feta cheese down the center; fold one side over filling and roll up tightly. Secure with a toothpick.
3. Place seam side down in the skillet. Cover and cook over medium heat for 15-20 minutes or until chicken juices run clear, turning occasionally. Discard toothpick. Yield: 1 serving.
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