Spinach Chicken And Wild Rice Soup |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 6 |
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Vitamin-rich spinach, wild rice, and skinless chicken make this soup hearty and healthy. Complete the meal with a simple mixed green salad. Ingredients:
3 cups water |
1 14--ounce can reduced-sodium chicken broth |
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup |
2/3 cup uncooked wild rice, rinsed and drained |
1/2 teaspoon dried thyme, crushed |
1/4 teaspoon ground black pepper |
3 cups chopped cooked chicken or turkey (about 1 pound) |
2 cups shredded fresh spinach |
Directions:
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
3. To serve, stir in chicken and spinach.
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