Spinach, Chicken and Feta Noodles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy. Cooking time is an estimate for now. Ingredients:
2 tablespoons butter |
4 boneless skinless chicken breasts |
1 (16 ounce) package narrow egg noodles |
1 cup feta cheese |
1/4 teaspoon garlic powder (to taste) |
1 small lemon |
1 large onion, diced |
1/4 teaspoon pepper (to taste) |
1/4 teaspoon salt (to taste) |
2 (10 ounce) packages frozen spinach (thawed and drained well, wrung of moisture) |
1/4 cup white wine |
Directions:
1. Boil noodles and some salt in 2 quarts of water until done.
2. In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
3. Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
4. On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.
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