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Spinach Cheese Swirls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 20
These tempting appetizers look like they're difficult to make...but they're not.
Ingredients:
1/2 of a 17.3-ounce package puff pastry sheets, thawed (40 minutes)
1 egg
1t water
1/2c shredded muenster cheese or monterey jack cheese
1/4c grated parmesan cheese
1 green onion, chopped
1/4t garlic powder
1 package ( about 10 ounces) frozen chopped spinach, thawed and well drained
Directions:
1. Heat the oven to 400 degree F. Beat the egg and water in a small bowl with a fork or whisk.
2. Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
3. Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
5. Tip: make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
By RecipeOfHealth.com