 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
|
These are a really good snack or appetizer and pretty simple but impressive! (allow about 30 minutes to thaw the pastry sheets). Ingredients:
1 sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package) |
1 egg |
1 tablespoon water |
1/2 cup shredded muenster cheese or 1/2 cup monterey jack cheese |
1/4 cup grated parmesan cheese |
1 green onion, chopped |
1/8 teaspoon garlic powder |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
Directions:
1. Thaw pastry sheet at room temperature 30 minute
2. Preheat oven to 400°F
3. Mix egg and water. Set aside.
4. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
5. Unfold pastry on lightly floured surface. Brush with egg mixture.
6. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 ) slices.
7. Place on baking sheet. Brush with egg mixture.
8. Bake 15 minute or until golden. Serve warm or at room temperature.
|
|