Spinach & cheese Stuffed Eggs |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great do ahead appetizer Ingredients:
5 ounces packages frozen chopped spinach, cooked,cooled,drained and squeezed dry,finely chopped |
12 hardboiled egg, peeled and cut in half |
1/2 cup parmesan cheese |
1/8 teaspoon nutmeg |
1/4 cup milk |
1/4 cup mayonnaise |
pepper, to suit taste |
Directions:
1. Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
2. Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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