 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch. Ingredients:
1/2 cup chopped onion |
1/4 cup chopped sweet red pepper |
1/4 cup chopped green pepper |
2 tablespoons butter |
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
2 cups wheat chex |
1/2 cup shredded cheddar cheese |
1/2 cup shredded swiss cheese |
6 eggs |
2 cups milk |
1/3 cup crumbled cooked bacon |
1 teaspoon dijon mustard |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. In a large skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Stir in spinach and cereal. Spoon into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese.
2. In a large bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325° for 45-50 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
|
|