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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a friend back at college. Very versatile, can add ingredients as you like. Ingredients:
4 cups water |
1 t salt |
1 cup ground yellow cornmeal |
1/2 cup milk |
1 bunch spinach |
1 - 1 1/2 cup grated parmesan (or your favorite cheese) |
1 1/5 t pepper |
Directions:
1. Preheat oven to 400
2. Rinse spinach, chop coarsely
3. Boil water
4. Pour boiled water over cornmeal
5. Pour into small, glass baking pan
6. Stir in spinach & cheese
7. Bake for 30 minutes
8. Can be eaten fresh from oven, served at room temperature or chilled
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