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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It is an easy yet delicious appetizer, and my family loves it even my son who dislikes spinach! Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1/3 cup spreadable cream cheese with garlic and herbs |
4 slices thinly sliced deli ham |
1/2 cup packed fresh baby spinach, uncooked |
Directions:
1. Separate crescent dough into four rectangles; seal perforations.
2. Spread cream cheese over each rectangle to within 1/4 inch of edges.
3. Top with ham and spinach.
4. Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
5. Cut each into 5 to 6 slices.
6. Place slice cut side down on greased baking sheets.
7. Bake at 400 degrees for 8-10 minutes or until golden brown.
8. Serve warm.
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