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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season. Ingredients:
1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces |
1 (24 ounce) carton ricotta cheese |
1/2 cup grated parmesan cheese |
3 eggs, beaten |
1/4 cup chopped red bell pepper |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
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