Spinach Cheese Phyllo Appetizers |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft. Ingredients:
1 (8 ounce) container cream cheese (with chive & onion optional) |
1 (10 ounce) package frozen spinach, thawed and drained well |
1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too) |
1 1/2 teaspoons pepper |
9 frozen phyllo pastry sheets, thawed |
6 tablespoons margarine, melted |
Directions:
1. Stir together cream cheese, spinach red pepper and pepper until well blended.
2. Lay one phyllo sheet on a flat surface and brush with margarine.
3. cut phyllo lengthwise into 4 long strips.
4. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
5. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
6. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.
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