Spinach Cheese Kugel (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 cup white cheese (1/2% fat) or 1 cup yogurt |
2 cups low fat cottage cheese |
4 eggs or 6 egg whites, beaten |
1 cup matzo meal |
1 teaspoon salt |
1/2 teaspoon nutmeg (optional) |
1/8 teaspoon pepper |
1 1/2 tablespoons lemon juice |
Directions:
1. Defrost spinach.
2. Add white cheese or yogurt and stir.
3. Add the rest, reserving 1/2 cup matzo meal.
4. Spread in greased 9 x 13 pan.
5. Sprinkle with remaining matzo meal.
6. Cover and bake 35 minutes at 375F degrees.
7. Uncover and bake 10 minutes longer.
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