Spinach & Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!! Ingredients:
2 (10 ounce) packages frozen spinach, thawed |
1 onion, chopped |
2 garlic cloves, minced |
8 tablespoons butter, melted |
6 eggs, beaten |
16 ounces low fat cottage cheese (approx. 2 cups) |
2 tablespoons all-purpose flour |
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups) |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
2. Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
3. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
4. Pour into prepared dish and bake for 1 hour.
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