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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If your family is like mine and refuses to eat cooked spinach, make it like this and you won't miss!! Ingredients:
20 ounces frozen spinach, thawed, drained and chopped |
1 large egg |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 small onion, chopped |
1 1/2 cups cheddar cheese, shredded |
1 (15 ounce) can condensed cream of mushroom soup |
1 -2 cup crouton |
Directions:
1. Preheat oven to 350.
2. Squeeze all fluid from spinach.
3. Combine spinach with rest of the ingredients (except croutons) in 9x11 casserole/baking dish.
4. Top with croutons and bake at 350 for 35-40 minutes.
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