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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and undrained |
1/3 cup crushed saltines (about 6 crackers) |
1 egg, beaten |
1/2 teaspoon onion powder |
salt to taste |
1 cup (4 ounces) shredded cheddar cheese, divided |
Directions:
1. In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
2. Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly. Yield: 2 servings.
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