Spinach-Cheddar-Bacon Quiche |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A quiche that uses less eggs than most quiche recipes. Ingredients:
10 ounces frozen chopped spinach, cooked and drained |
2 cups shredded cheddar cheese |
2 tablespoons flour |
1 cup milk |
2 eggs, beaten |
3 crisply cooked bacon, crumbled |
1/2 teaspoon salt |
1 dash pepper |
9 inches unbaked pastry shells |
Directions:
1. Drain spinach well, removing as much excess water as possible. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell. Bake at 350 for 1 hour. Garish with additional bacon, if desired.
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