Spinach, Cheddar, and Swiss Quiche |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Delicious, moist spinach and cheese quiche. Ingredients:
1 (10 ounce) package frozen spinach |
2/3 cup milk |
4 eggs (beaten) |
1 cup cheddar cheese, 1/2 inch cubes |
3 slices swiss cheese, torn into pieces |
1 small onion, diced |
1/2-3/4 teaspoon salt |
1/4-1/2 teaspoon pepper |
9 inches pie crusts, partially cooked (5-10 minutes) |
4 slices swiss cheese |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
3. Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.
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