Spinach, Cheddar, and Bacon Omelet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 large eggs |
1/2 cup sour cream |
1 teaspoon salt |
3/4 teaspoon freshly ground pepper |
1/4 teaspoon baking powder |
1 (10-ounce) package frozen, thawed, and well-drained chopped spinach |
2 tablespoons butter or margarine |
6 small plum tomatoes, seeded and chopped |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup cooked, crumbled bacon |
Directions:
1. Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.
2. Melt butter in a 12-inch ovenproof skillet; add egg mixture.
3. Bake at 350ยบ for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and bacon. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.
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