Spinach Casserole (Slow Cooker) |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Easy and delicious to pour over baked potatoes, rice, pasta, or even as a dip. Ingredients:
2 (10 ounce) packages frozen spinach (thawed, drained and chopped) |
2 cups small curd cottage cheese |
1 cup velveeta cheese, cubbed |
3/4 cup egg substitute (or use enough eggs to make 3/4 cup) |
2 tablespoons butter or 2 tablespoons margarine, cubed |
1/4 cup all-purpose flour |
1 teaspoon salt |
Directions:
1. In a 3-qt clow cooker combine all ingredients and mix well.
2. Cover and cook on LOW 2 1/2 hours or until cheese is melted.
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