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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Casseroles make great comfort food and this one is no exception. The warm cheese and spinach blend together to make a gooey side dish perfect for family meals. Ingredients:
4 (10-ounce) packages frozen chopped spinach, thawed |
1/4 cup butter or margarine |
1/2 onion, chopped |
2 tablespoons all-purpose flour |
1 (12-ounce) can evaporated milk |
1 (6-ounce) roll jalapeno pepper cheese |
1/2 teaspoon garlic salt |
1/2 teaspoon celery salt |
1 teaspoon worcestershire sauce |
2 cups crushed round buttery crackers (about 56) |
1/4 cup butter or margarine, melted |
Directions:
1. Drain spinach well, gently pressing between layers of paper towels.
2. Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saute until tender. Add flour; cook, stirring constantly, 1 minute. Add milk and next 4 ingredients, stirring until cheese melts. Stir in spinach. Spoon into a lightly greased 11- x 7-inch baking dish.
3. Stir together cracker crumbs and 1/4 cup melted butter; sprinkle over spinach mixture.
4. Bake at 350° for 30 minutes or until bubbly. Let stand 5 minutes.
5. *6 ounces mild Mexican loaf pasteurized cheese product may be substituted for jalapeño pepper cheese.
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