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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From The Stuffed Cougar Ingredients:
1 1/4 lbs spinach |
1/4 cup butter |
3 ounces cream cheese |
1/4 cup parmesan cheese |
Directions:
1. Boil Spinach & drain.
2. Combine Butter & Cream Cheese in saucepan & melt together.
3. Add Spinach to saucepan & combine thoroughly.
4. Place into casserole dish.
5. Top with Parmesan.
6. Heat in 305 degree oven for 10-20 minutes.
7. Broil for last 2 minutes if desired.
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