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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spinach noodle casserole with cottage cheese and a crunchy top. That's all! Ingredients:
2 cups seashell pasta |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (16 ounce) package cottage cheese |
1 slice day old bread, toasted |
3 tablespoons melted butter |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
5. Bake in preheated oven for 15 minutes, or until heated through.
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